Catering

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Hors d’oeuvres

  • Smoked Norwegian Salmon Spread served with black bread and crackers
  • Fresh Tuna Tartar served with water wafers
  • Shrimp, Artichoke and Broccoli Bites with sherry mayonnaise
  • Mini Tomato Basil Tartlettes
  • Mini Herbed Goat Cheese Filo Pouches
  • Tarragon Chicken Salad Canapes
  • Roast Tenderloin Bites with Gorgonzola or Horseradish Sauce
  • Classic Shrimp Cocktail with spicy sauce and lemon
  • Warm Artichoke Dip with crispy French rounds
  • Guacamole with blue corn tortilla chips
  • Blue Cheese and Yogurt Dip with fresh crudité
  • Muffuletta spread on crackers
  • Smoked Amberjack Dip with crudité and crackers

Specialty Sandwiches

  • Cucumber Tea Sandwiches
  • Smoked Salmon Tea Sandwiches
  • Mini Tarragon Chicken Salad Croissants
  • Mini Roast Tenderloin on water rolls with horseradish sauce

Soups, Salads and Side Dishes

  • Spanish Gazpacho, spicy, chunky and very fresh
  • Chilled Cucumber Soup with Shrimp
  • Baby Field Greens Salad with dried cranberries, pecans, feta and white balsamic dressing
  • Pepin’s Style Salad with romaine, chopped tomatoes, green olives, parmesan and vinaigrette
  • Classic Caesar Salad with French bread croutons, parmesan and caesar dressing
  • Pasta Primavera Salad with al dente vegetables, fresh pasta, parmesan and balsamic vinaigrette
  • French Green Beans with tarragon, shallots and lemon vinaigrette
  • New Potatoes with Dill and Sour Cream
  • Orzo Pasta with toasted pine nuts and fresh basil
  • Smashed Red Potatoes with roasted garlic

Entrees

  • Roast Tenderloin with Gorgonzola or Horseradish sauce
  • Rack of Lamb roasted with rosemary, dijon & garlic; served with yogurt mint sauce
  • Ginger Marinated Pork Loin with ginger sauce
  • Whole Roasted Salmon Side with dill sauce and lemon
  • Lemon Chicken Breasts, roasted with oregano, thyme and fresh lemons

All of the above selections are priced according to quantities and combinations ordered. We will be happy to design a menu within your budget and to your specifications.

Apropos is a full service caterer. We will be happy to provide any level of service you require from delivery and drop-off only to full staff service with servers, bartenders and cooking on site. Please call Suzy for more information and pricing. 727-823-8899.

In addition, our regular Apropos Lunch Menu is available for catering also. We can do sandwich trays, salads, dessert trays for your office, home or special event. Give us a call for pricing. We deliver too!

Apropos By the Pound

  • Tarragon Chicken Salad
……$8.95#
  • Shrimp and Artichoke Salad

……$12.95#
  • Pasta Primavera Salad
……$6.95#
  • New Potatoes with Dill and Sour Cream

……$5.95#
  • Tarragon French Green Beans
……$8.25#
  • Whole Roast Tenderloin

 (5#average)
……$19.95#
  • Whole Ginger Marinated Pork Loin
 (2# or 4# average) ……$11.95#
  • Whole Tomato Basil Tart

……$24.95
  • Tri Berry Muffins
……$12.00/dz
  • Apropos Muffins

……$15.00/dz
  • Grand Marnier Brownies
……(10”x15” pan) $30.00/pan
  • Blondies with white chocolate chips
……(10”x15” pan) $20.00/pan

Please place your “by the pound” order 3 days in advance if possible. We will do our best to accommodate late orders.If you would like us to use your dishes or platters, please drop them off to us in advance, otherwise we will use Apropos caterware. Please specify china or disposables when you place your order. Please return our china clean the next day. Thanks!

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