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Apropos Breakfast
Served 7:30 – 11:00
Breakfast Sandwich
BLT with an egg and cheese on warm Cuban bread……….5.75
Grandmere Omelet
3 egg omelet with sauteed mushrooms, bacon, fresh herbs and Jarlsberg cheese, served with fresh fruit and a muffin or toast ……….6.95
2 Eggs to Order
with bacon, fruit and a muffin or oat bread toast……….5.95
Fresh Fruit Plate
seasonal fresh fruit with vanilla Greek Yogurt, served with a muffin……….6.50
Breakfast croissant
with egg, steak and cheese……….8.50
Vegetarian omelet
Feta cheese, red onions, spinach, black olives……….6.95
Sides:
Today’s Fresh Muffin 1.50
Oat Bread Toast……….1.50
Side of Bacon……….2.00
One Egg……….1.25
Side of Fresh Fruit……….2.50
Beverages:
Kona Blend Coffee or Decaf ………………………. 1.75
Espresso………………………………………………….2.00
Cappuccino………………………………………………3.50
Hot Tea …………………………………………………… 1.75
Hot Chocolate …………………………………………..2.50
Orange Juice …………………………………………… 1.95
Milk, regular or soy vanilla ………………………… 1.95
Apropos Lunch Menu
Soup du Jour
Cup……….2.95 Bowl……….4.95
Soup, Salad, Muffin
Cup of today’s soup, spring green salad and fresh muffin……….7.45
Tarragon Chicken Salad on Fresh Greens
served with fresh fruit garnish and muffin……….8.45
Tomato Basil Tart
layers of warm tomatoes, mozzarella, provolone, parmesan and basil
in a flaky crust, served with tarragon green beans……….9.00
Organic Baby Spinach and Field Greens Salad
dried cranberries, pecans, and Feta cheese with white balsamic vinaigrette and a fresh muffin……….7.45
Add chicken breast……….2.75
Shrimp and Artichoke Salad
tossed with broccoli florets in sherry mayonnaise
served with fresh fruit garnish and muffin……….9.25
Mesquite Smoked Turkey, Bacon and Jarlsberg Sandwich
on fresh oat bread with dill mayonnaise and choice of side……….8.75
Ginger Marinated Pork Loin Sandwich
served on Cuban bread with ginger sauce with choice of side……….9.25
Tarragon Chicken Salad Club
on black bread with smokey bacon, lettuce, tomato and choice of side……….8.75
Beef Tenderloin Sandwich
served medium rare on French bread with horseradish sauce and choice of side……….9.95
Smoked Salmon Sandwich
Thinly sliced Norwegian smoked salmon on black bread
with cream cheese or sour cream and dill with choice of side……….9.95
Add tomato, red onion and capers 1.00
Side Dishes:
New Potatoes with dill & sour cream……….2.50
Summer Pasta Salad……….2.50
Tarragon Green Beans……….2.75
Substitute cup of soup for side dish……….1.50
Savory crepes
Cheese ………….6.50 Ham………..6.50
Ham & cheese……..7.00 Ham,cheese & onion ..7.25
Chicken & cheese….7.25 Bacon, cheese, tomato ..7.50
Egg, ham & cheese…7.50 Ham, cheese & mushroom..7.50
Bacon & egg………7.50 Bacon, chicken & tomato..7.50
Smoked salmon(no béchamel)..7.50
Sweet crepes
Lemon & sugar…….5.50 Fresh fruit……..6.50
Strawberry jam……6.50 Nutella…………6.60
Nutella, banana…..7.00
Beverages:
Kona Blend Coffee, Decaf, Hot Tea, Iced Tea……….1.75
Zinger Herbal Iced Tea……….2.00
Espresso……….2.00
Cappuccino………3.50
Hot Chocolate………2.50
Assorted sodas, bottled water……….1.50