Give the give of grilling!

Build your own Father’s Day Package! Celebrate Dad with everything you need for a perfect backyard BBQ including whole Branzino, and your choice of meats, sauces, sides and dessert. Add a house made pie or bottle of fine wine to make the celebration complete.

Want an exquisite, completely one of a kind Father’s Day experience? Order The Abbey Inn’s Whole Suckling Pig Porchetta Package. A recipe straight from Chef’s travels throughout Italy!

To order call – 914.739.3546 or email info@aproposrestaurant.com by June 16th. Pick-up is available Saturday June 20th between 3pm and 7pm.