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Our Chef

Our Chef
A graduate of The Culinary Institute of America in Hyde Park, New York, Chef John draws inspiration from flavors and techniques he learned from his family in Baltimore, Maryland, as well as the Chefs he has worked with over the years. A culinary talent with experience leading kitchens at distinctive independent and hotel restaurants across the country, Chef John oversees all culinary operations at The Abbey Inn. With a core belief that superior local ingredients speak for themselves, Chef John prides himself in building special relationships with the Hudson Valley’s farmers and purveyors.
 
Sweet, Sour, Salt, Bitter may be what the palate can taste, but “Love” is by far the most important ingredient. Never forget it in anything you do.