We support our local farmers & purveyors.
Inspired by the pasta makers of Bologna to Abruzzo; across the Mediterranean thru the open air markets of Valencia and Seville, while always paying respects to the producers of the Hudson Valley, our menu is a product of our appetite for thoughtful culinary moments. Our dishes are born from the passion felt during those experiences, and we look forward to sharing that with anyone who enters our doors.
Our menus are delicate in nature, creating the best flavor combinations to prepare Fresh Salads, Crudo, Homemade Pastas, Entrées & Desserts, sourced through specially cultivated relationships with area farmers and purveyors.
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