Stop by Apropos Restaurant Week between March 21 – March 27 and try our specially priced lunch and dinner menus.
$29.95 per person
Select one dish from each course.
Shaved Beets, Ewe's Blue, Rye Crumble
Shaved Vegetables, Sherry Vinaigrette
Ortiz Anchovy, Two-Year Parmesan
Cabbage Slaw, Pickles, Garlic Aioli
Pickled Chilies, Vermouth
Fennel Sausage, Broccoli Rabe Pesto
Mint, Olio Fresco
Daily Selection
$39.95 per person
Select one dish from each course.
Pickled Beech Mushroom, Grilled Spring Onion
Shaved Vegetables, Sherry Vinaigrette
Ortiz Anchovy, Two-Year Parmesan
Turkey Bolognese, Whipped Ricotta
Local Heirloom Carrots, Olives, Charred Citrus
Rainbow Chard, New Potato, Black Truffle
Mint, Olio Fresco
Daily Selection
Executive Chef, Jared Secor