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Hudson Valley Restaurant Week

Hudson Valley Restaurant Week is Back!

Stop by Apropos Restaurant Week between March 21 – March 27 and try our specially priced lunch and dinner menus.  

Lunch Menu

$29.95 per person

Select one dish from each course.

Antipasti

Entrées

Dessert

  • Moscato Panna Cotta

    Mint, Olio Fresco

  • Gelato

    Daily Selection

DINNER Menu

$39.95 per person

Select one dish from each course.

Antipasti

Entrées

  • Tagliatelle

    Turkey Bolognese, Whipped Ricotta

  • Seared Cod

    Local Heirloom Carrots, Olives, Charred Citrus

  • Crispy Local Chicken

    Rainbow Chard, New Potato, Black Truffle

Dessert

  • Moscato Panna Cotta

    Mint, Olio Fresco

  • Chocolate Tart

    Daily Selection

Executive Chef, Jared Secor