Locally Inspired Menu
Easter Menu 2024
Breakfast
Brunch
Lunch
Dinner
Happy Hour
Beverage
Wine by the Glass
Cocktail
Beer & Cider
Wine by the Bottle
After Lunch
After Dinner
Reservations
Locally Inspired Menu
Easter Menu 2024
Breakfast
Brunch
Lunch
Dinner
Happy Hour
Beverage
Wine by the Glass
Cocktail
Beer & Cider
Wine by the Bottle
After Lunch
After Dinner
Reservations
Lunch Menu
To Begin
Cured Olives & Toasted Marcona Almonds
7.50
Onion Soup Gratinee with Sherry & Gruyere Orange County Black Dirt onions
15
Avocado Toast Grilled Ciabatta & Yellow Beefsteak Tomato
15.50
A Simple Salad of Field Greens & Herbs with Shallot Vinaigrette
13.50
Tuna Tartar with Avocado & Spicy Rice Crackers
20
Mouseline of Chicken Livers with Port Glaze & Baguette
16
Dressed Endives with Local Blue, Anjou Pear, Candied Pecans & Sherry Vinaigrette
16
Composed Salads & Larger Plates
H.V. Chicken Paillard Olive Oil & Herbs with Baby Arugula & Tomato
28
Warm Shrimp Salad with Avocado, Champagne & Truffles
29
Salad of Rare Ahi Tuna with Yukon Gold Potato, Haricot Vert, Nicoise Olives & Mesclun
34
Grilled Chicken Sandwich Cucumber Pickle, Avocado & Spicy Sherry Mayo
24
Griddled Rueben Sandwich, Pastrami, Swiss, Rye, Russian Dressing
24
Cavatelli Whipped Ricotta, Basil, Pomodorini Sauce
26
Orecchiette Fennel Sausage, Broccoli Rabe Pesto
26
Grilled Sirloin Burger with Aged Beef, Caramelized Onions & Muenster Cheese
24
Faroe Island Salmon “a la Plancha” Watercress & Roasted Potatoes & Pencil Asparagus
32
Apropos Chopped Salad with Red Onion, Tomato, Cucumber & Blue Cheese Crumble
17
*with Grilled Chicken or Shrimp
25
**with Grilled Prime Sirloin
32
A Few Sides
Warm Potato Chips with Smoked Paprika
8
Truffle Fries with Reggiano and Aoili
8
Haricot Vert Almandine
8
Something Sweet
A Classic Crème Brulee
13
An Ice Cream Sundae, Salted Caramel Gelato, Warm Chocolate Ganache & Crème Chantilly
13
Warm Chocolate Soufflé Cake with Crème Anglaise
13
Almond Cake with Blueberry Compote
13
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