Sunday, May 8th | 12pm – 7pm
$70 per person
Local Morrel, Grilled Spring Onion, Olio Verde
Shaved Vegetables, Sherry Vinaigrette
Ortiz Anchovy, Two Year Parmesan
Local Goat Cheese, Aged Balsamic
Broccoli Rabe Pesto, Pine Nut, Ricotta
Local Heirloom Carrots , Charred Citrus
Rainbow Chard, New Potato
Spring Peas, Farro,Salsa Verde($25 addition)
Mint, Olio Fresco
House Strawberry Jam, Shortbread Crumble
Candied Citrus, Warm Vanilla Cream
