Barolo Braised Short Rib
Wilted Greens, Glazed Fondant Potato
Roasted Sea Bass
Grilled Squash, Charred Citrus
Marinated Grilled Local Squash
Golden Raisins, Salsa Verde
Hudson Valley Turkey
Potato Puree, Caramelized Brussels Sprouts, Chestnut Stuffing, Natural Jus