Thanksgiving menu

$65 Per Person

Served Family Style for Parties of 5 or More

Reservations Required

Choose One From Each Section


Candied Figs – Whipped Ricotta and Hazelnuts
Autumn Green Salad – Shaved Local Vegetables, Fresh Herbs, Sherry Vinaigrette
Classic Caesar – Two Year Parmesan, Citrus Breadcrumbs
Spice Roasted Root Vegetables – Rye Crisps, Yogurt and Toasted Cumin Dressing


Orecchiette – Fennel Sausage and Broccoli Rabe Pesto
Cavatelli – Pomodorini Sauce and Ricotta
Squash Ravioli – Brown Butter, Pecorino and Sage


Braised Short Rib – Cauliflower ‘Agro-Dolce’
Roasted Sea Bass – Grilled Broccoli Rabe, Charred Lemon
Marinated Grilled Local Squash – Poached Raisins and Salsa Verde
Hudson Valley Turkey – Potato Puree, Caramelized Brussels Sprouts, Chestnut Stuffing, Natural Jus


Moscato Panna Cotta with Berries, Basil, Olio Verde
Pecan Pie with Whipped Cream
Petite Cannoli with Cocoa Nibs