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Thanksgiving menu

$65 Per Person

Served Family Style for Parties of 5 or More

Reservations Required


Choose One From Each Section

Antipasti

Candied Figs – Whipped Ricotta and Hazelnuts
Autumn Green Salad – Shaved Local Vegetables, Fresh Herbs, Sherry Vinaigrette
Classic Caesar – Two Year Parmesan, Citrus Breadcrumbs
Spice Roasted Root Vegetables – Rye Crisps, Yogurt and Toasted Cumin Dressing

Pasta

Orecchiette – Fennel Sausage and Broccoli Rabe Pesto
Cavatelli – Pomodorini Sauce and Ricotta
Squash Ravioli – Brown Butter, Pecorino and Sage

ENTREES

Braised Short Rib – Cauliflower ‘Agro-Dolce’
Roasted Sea Bass – Grilled Broccoli Rabe, Charred Lemon
Marinated Grilled Local Squash – Poached Raisins and Salsa Verde
Hudson Valley Turkey – Potato Puree, Caramelized Brussels Sprouts, Chestnut Stuffing, Natural Jus

DESSERT

Moscato Panna Cotta with Berries, Basil, Olio Verde
Pecan Pie with Whipped Cream
Petite Cannoli with Cocoa Nibs