Valentine's Day - Apropos Restaurant

Grab your special someone and head to Apropos for the most romantic weekend of the year. Executive Chef John Paidas and his team have created a special menu that you will absolutely LOVE. ❤️

Saturday, February 13 | 5pm – 8:30pm

Sunday, February 14 | 5pm – 8:00pm

$75 per person

Candied Pears

Whipped Ricotta and Hazelnuts
Winter Arugula Salad

Fresh Herbs, Ligurian Olive Oil
Baby Kale Caesar

Ortiz Anchovy, Two Year Parmesan
Caramelized Baby Beets

Whipped Goat Cheese, Pistachio Gremolata

Orecchiette

Fennel Sausage, Broccoli Rabe
Cavatelli

Ricotta, Pomodorini Sauce
Risotto

Butternut Squash, Sage, Speck
Farm Egg Raviolo

Parmesan Fondue, Aged Balsamic

Basted Cauliflower Steak

Confit Tomato
Roasted Seabass

Grilled Broccoli Rabe, Charred Lemon
Crispy Local Chicken

Sweet Potato & Goat Cheese, Corona Beans, Merlot Vinegar
Honey Lacquered Duck Breast

Cauliflower ‘Agro-Dolce’

Moscato Pannacotta

Persimmon, Olive Oil
Warm Robiola

Fig Jam, Crostini
Mascarpone Semifreddo

Pistachio Brittle