Saturday, February 12th | 5:00pm to 8:30pm
Sunday, February 13th | 5:00pm to 8:30pm
Monday, February 14th | 5:00pm to 8:30pm
Choose One From Each Section
$80 per person
Whipped Ricotta, Rye Crumble
Two Year Parmesan, Citrus Breadcrumb
Herbs, Shaved Winter Vegetables, Sherry Vinaigrette
Whipped Goat Cheese, Pistachio Gremolata
Ricotta, Pomodorini Sauce
Fennel Sausage, Broccoli Rabe Pesto
Butternut Squash, Sage, Duck Crackling
Parmesan Fondue, Aged Balsamic
Confit Tomato
Grilled Broccoli Rabe, Charred Lemon
Truffles, Greens, Crispy Pastry
Rosemary Fingerling Potato, Green Peppercorn Jus
Cauliflower ‘Agro-Dolce’
Crispy Phyllo, Raspberry Chili Coulis
Persimmon, Olive Oil
Berries, Vanilla Cream
Fig Jam, Crostini
