Apropos Restaurant is thrilled to offer you our Summer Menu, available daily and filled with locally inspired dishes, highlighted by Executive Chef John Paidas’ favorite specials.
Monday | 5:00pm – 8:00pm
Tuesday | CLOSED
Wednesday | 5:00pm – 8:00pm
Thursday | 12pm – 2pm | 5:00pm – 8:00pm
Friday | 12pm – 2pm | 5:00pm – 9:00pm
Saturday | 12pm – 2pm | 5:00pm – 9:00pm
Sunday | 10:00am – 2:00pm | 3pm – 6:00pm