Dinner Menu - Apropos Restaurant

Dinner Menu

Spring 2 Course Menu

Available Sunday – Thursday Evening – $39.95 per person

First Course

Second Course

Roasted Chatham Cod With Lemon Capers

Curried Couscous with Green & Yellow Squash
Roast Hudson Valley Chicken

Parmigiano Polenta, Chicken Jus & Spring Vegetables
Baked Eggplant Stuffed with Basil Ricotta

San Marzano Tomatoes & Fresh Mozzarella

Small Plates

Dressed Endives 18

Local Blue, Anjou Pear, Candied Pecans & Sherry Vinaigrette
Warm Shrimp Salad 22

Avocado, Champagne & Truffles
Charcuterie Tasting Board 22

Handmade Burrata, Spicy Orange Marmeletta
Chawanmushi 24

Warm Japanese Custard, Shellfish & Sea Urchin, Dashi Broth

Caesar Salad 18

White Anchovies & Shaved Parmigiano
Ahi Tuna Tartar 22

Avocado, Togarachi, Spicy Rice Crisps
Jumbo Barnegat Light Scallop 22

Cauliflower Puree Raisin, Caper Emulsion

Large Plates

Bronzino Sea Bass Filet 39

Medley of Spring Vegetables, Hot & Sour Broth
Hudson Valley Duckling 44

Green Peppercorns & Hakurei Turnips
Grilled Osabow Pork Rack Chop 44

Mascarpone Polenta & Calabrian Chili Glaze
Fresh Pappardelle 29

al Quattro Formaggi, Rappini & San Marzano Tomatoes

Murray's Chicken 38

Savory Bread Pudding, Agrodolce, Haricot Vert
Faroe Island Salmon a la Plancha 38

Watercress, Yukon Gold Potatoes & Pencil Asparagus
Grilled Prime NY Sirloin 54

Warm Potato Chips with Smoked Paprika
Chittarra Pasta 35

Crabmeat, Green Onion, Sea Urchin Butter

SIDES

French String Beans Almandine 12.50
Broccoli Rabe 12.50

Calabrian Chili & Garlic Confit

Roasted Baby Yukon Gold Potatoes with Rosemary 12.50

Something Sweet

Coffees & Teas

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.

If you have a food allergy or a special dietary requirements, please inform your server. Thank you.