Dinner Menu

Spring 2 Course Menu

Available Sunday – Thursday Evening – $39.95 per person

Small Plates

  • Dressed Endives 18

    Local Blue, Anjou Pear, Candied Pecans & Sherry Vinaigrette

  • Warm Shrimp Salad 22

    Avocado, Champagne & Truffles

  • Charcuterie Tasting Board 22

    Handmade Burrata, Spicy Orange Marmeletta

  • Chawanmushi 24

    Warm Japanese Custard, Shellfish & Sea Urchin, Dashi Broth

Large Plates


  • French String Beans Almandine 12.50
  • Broccoli Rabe 12.50

    Calabrian Chili & Garlic Confit

  • Roasted Baby Yukon Gold Potatoes with Rosemary 12.50

Something Sweet

Coffees & Teas

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.

If you have a food allergy or a special dietary requirements, please inform your server. Thank you.