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Sunday Brunch Menu

MAIN

  • The Abbey 16

    Local Eggs, Crispy Bacon, Fennel Sausage, Toast

  • Apropos Benedict 16

    Smoked Trout, Greens, Hollandaise

  • Crunchy Maple Granola Pancake (V) 15

    Blueberries, NY Syrup

  • Local Yogurt Parfait (V) 13

    Granola, Mixed Berries, Honey

  • Frittata (V) 12

    Goat Cheese, Sweet Peppers, Green Salad

  • Sesame Bagel & Catskill Gravlax 17

    Tomato, Onion, Cream Cheese, Everything Spice

  • Steamed PEI Mussels & Fries 19

    Aji Butter, Cilantro, Chorizo, Tequilla

  • Crispy Chicken & Waffle 20

    Fruit Chutney, Maple Butter, Pomegranate Molasses

  • Classic Caesar Salad 15

    Ortiz Anchovy, Parmesan, Citrus Breadcrumbs

  • Watermelon Salad 17

    Grilled Halloumi, Watercress, Aleppo, Mint

  • Abbey Green Salad (V) 15

    Shaved Vegetables, Local Blue, Rye Crumble, Sherry Vinaigrette

  • Nduja Toast 17

    Ciabatta, Spicy Sausage Spread, Stracciatella, Basil

  • Shrimp & Polenta (GF) 24

    Grilled Peppers, Pork Belly, Sherry Parmesan Cream

  • Dry Aged Burger 24

    Onion Marmalade, Smoked Mozzarella, Fries, Pickle

  • Roasted Pork & Broccoli Rabe Sandwich 21

    Provolone, Rosemary Focaccia, Fries

  • Marinated Vegetable Panini (V) 19

    Goat Cheese, Grilled Vegetables, Pesto, Green Salad

SIDES

  • Broccoli Rabe (V, GF) 10

    Ricotta Cheese, Balsamic

  • Old Bay French Fries (V) 8

    Garlic Aioli

  • Crispy Fingerling Potatoes (V) 10

    Sumac Herb Butter

  • Grilled Chicken Addition (GF) 12

    Lemon Herb Rub

Dessert

  • Belgian Chocolate Dome 15

    Soft Caramel Center with Crème Anglaise

  • “Classic” Crème Brûlée 15

    Fresh Strawberries

  • Old Fashioned Almond Cake 15

    Blueberry Compote & Caramel Flan

  • Moscato Panna Cotta 15

    Apricot Chili Preserve

  • Olive Oil Cake 15

    Strawberry Jam, Pistachio Brittle

Coffee & Tea

  • Coffee 5.50

    Lavazza Dark Roast

  • Espresso 5.50 | 6.50

    Single | Double

  • Cappuccino 6.50

    Regular or Decaffeinate

  • A Selection of Teas From Palais des Thes 6

    Please ask to see collection

(VG) Vegetarian  • (V) Vegan  • (GF) Gluten-Free

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.

If you have a food allergy or a special dietary requirements, please inform your server.

Thank You.