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Apropos Bar Menu

Happy Hour Served Monday – Friday | 4:00pm to 6:00pm

$6 Draft Beer, $7 Well Cocktails, House Wines & Prosecco

 

Bar Menu Served Monday – Friday | 4:00 PM to 9:00 PM, Sunday | 4:00 PM to 8:00 PM

 

Apropos Bar Menu

  • Warm Potato Chips with Smoked Paprika 10.50
  • Coconut Shrimp with Dijon Mustard Sauce 16.50
  • Mini Peking Duck Taco with Cucumber, Scallion, Hoisin 16
  • Griddled Reuben Sandwich Pastrami, Swiss, Rye, Russian Dressing 22

Abbey Cocktails

Single-Malt Scotch

  • Glenmorangie 10 year, Highland
  • Glenmorangie 12 year, Quinta Ruban, Highland
  • Glenmorangie 12 year, Nectar D’Or, Highland
  • Glenfiddich 12 year, Highland
  • Glenlivet 12 year, Highland
  • Dalmore 12 Year, Highland
  • Macallan 12 year, Highland
  • Balvenie 12 year, Doublewood, Banffshire
  • Bruichladdich, Port Charlotte “Heavily Peated”

Small-Batch Bourbon & Whiskey

  • Redemption Rye
  • Templeton Rye, 91.5º
  • Makers Mark, 90º
  • Bulleit Bourbon, 90°
  • Bulleit Rye, 90°
  • Colonel E.H. Taylor, 100º
  • Southern Tier, Twice Hopped, New York
  • Widow Jane Bourbon, 7 year old, New York
  • Whistle Pig Rye 100°
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