During Hudson Valley Restaurant Week, from October 28 to November 10, 2024, our exclusive restaurant week menu will be the only menu
available for lunch and dinner. Please note, on October 31, we will also offer a special Halloween menu alongside the restaurant week menu.
Explore and enjoy these unique offerings here.
Raw Strawberries, Beet & Apple Health Drink
Raw Carrot, Orange & Yellow Beet Health Drink
Sherry, Gruyere, Orange County Black Dirt Onions
Avocado & XVOO
Spicy Rice Crackers
Field Greens, Herbs with Shallot Vinaigrette
Grilled Peaches & Honey Whipped Ricotta
Shaved Parmigiano & Garlic Croutons
Dijon Mustard Sauce
Port Glaze, Baguette
Goat Cheese & Mushroom
Red Onion, Tomato, Cucumber, Blue Cheese Crumble *with Grilled Chicken or Shrimp ($25)
Lemon & Garlic Garden Salad
Grilled Multi-Grain with Fresh Herb & Olive Salad
Cucumber Pickle, Avocado & Spicy Sherry Mayo
Pastrami, Swiss, Rye, Russian Dressing
Brioche Bun, Jalapeno Jack, Garlic Aioli, Truffle Fries
Aged Beef, Caramelized Onions & Muenster Cheese
Vodka Sauce & Whipped Ricotta
Four Cheese Sauce & Broccoli Rabe
with Shrimp Fresh Basil Pesto, Toasted Pine Nuts
Watercress, Roasted Potatoes, Pencil Asparagus
Puff Pastry with Fresh Tarragon
Vanilla Gelato, Warm Chocolate Ganache & Crème Chantilly