From October 28 to November 10, 2024, indulge in a special prix fixe menu that highlights the vibrant flavors of the season.
With dishes like Butternut Squash Soup with Toasted Pumpkin Seeds, Hudson Valley Chicken Roasted with Apple Cider Marinade, and sweet treats like the Apropos Hot Fudge Sundae, this is an experience you won’t want to miss.
1st Course
Butternut Squash Soup with Toasted Pumpkin Seeds
Salad of Local Lettuce with Apple & Goat Cheese Aged Sherry Vinaigrette
Wild Mushroom Risotto with Barolo Syrup & Parmigiano Cookie
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Main Course
Hudson Valley Chicken Roasted with Apple Cider Marinade
Toasted Israeli Couscous & Autumn Vegetables
Seared Salmon with Chili & Yuzu Glaze
Yukon Gold Potatoes & Broccoli Rabe
Roast Rack of Pork with Crisp Apple Fritter
Soft Polenta with Ronny Brook Cream & Parmigiano
Shrimp & Scallop Sauté with Fresh Tarragon in Puff Pastry
Charred Tomato & Asparagus
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Dessert Course
Almond Cake with Blueberry Compote
“Classic” Crème Brulée
Apropos Hot Fudge Sundae with Candied Pecans & Crème Chantilly
Lunch 12 noon to 2pm – Wed thru Mon – Closed Tuesday
Dinner Mon – Sat 5pm to 9pm – Sunday 4pm to 8pm
Bar will have regular hours and menu