Brunch Menu | Brunch Peekskill NY | Apropos Restaurant

Weekend Brunch Menu

Served Saturday & Sunday | 11:00am to 2:00pm

To Begin

Atlantic Tuna Crudo 20

Cucumber and Ponzu
Onion Soup Gratinee with Sherry & Gruyere , Orange County Black Dirt onions 14
Smoked Atlantic Salmon and Avocado Toast 18

Heirloom Tomato and Red Onion

Shakshuka 16

Quail Eggs, Heirloom Tomato and Warm Pita bread
Local Seasonal Salad 12

Entrees

French Omelet with Roasted Potatoes, Bacon & Toast 22 22

Choice of: Tomato, Bell Pepper, Spinach, Mushroom or Bacon
Hudson Valley Scrambled Eggs 21

Bacon, Sausage, Roasted Potatoes & Choice of Toast (White, Whole Wheat or Rye)
The Abbey Pancakes 22

Apple and Pear Compote, Bacon, Maple syrup and Whipped Butter
Hudson Valley Grilled Chicken Salad 24

Baby Arugula, Tomato, Herbs and Olive Oil

Duck and Roasted Potato Hash with Poached Eggs 28

Hollandaise, Duck Confit and Mostarda
Grilled Aged Sirloin Burger 24

Caramelized Onions, Munster Cheese and Truffle Fries
Garganelli with Shrimp and Scallops 28

Pesto and Parmigiano Reggiano
Grilled Portobello ‘Burger’ 22

Brioche Bun, Jalapeno Jack, Garlic Aioli and Truffle Fries

A Few Sides

Smoked Bacon 9
Miniature Pastry Basket 9

Butter & Jelly
Truffle Fries 9

Truffle Oil & Parmigiano Reggiano

Grilled Asparagus with Lemon 8
Warm Potato Chips 6

Smoked Paprika

Something Sweet

A Classic Crème Brulee 13
Coconut Chia Pudding 13

Fresh Berries

Almond Cake with Blueberry Compote 13
Belgian Chocolate Mousse 13

Crème Chantilly and Almond Cookie Cup