Available Sunday – Thursday Evening 5:00 – 6:30PM | $44.95 per person
Available Friday and Saturday Evening
Local Blue, Anjou Pear, Candied Pecans & Sherry Vinaigrette
Avocado, Champagne & Truffles
Handmade Burrata, Spicy Orange Marmeletta
Warm Japanese Custard, Shellfish & Sea Urchin, Dashi Broth
White Anchovies & Shaved Parmigiano
Avocado, Togarachi, Spicy Rice Crisps
Cauliflower Puree Raisin, Caper Emulsion
Medley of Spring Vegetables, Hot & Sour Broth
Green Peppercorns & Hakurei Turnips
Mascarpone Polenta & Calabrian Chili Glaze
al Quattro Formaggi, Rappini & San Marzano Tomatoes
Savory Bread Pudding, Agrodolce, Haricot Vert
Watercress, Yukon Gold Potatoes & Pencil Asparagus
Warm Potato Chips with Smoked Paprika
Crabmeat, Green Onion, Sea Urchin Butter
Calabrian Chili & Garlic Confit
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
If you have a food allergy or a special dietary requirements, please inform your server. Thank you.
