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Lunch Menu

To Begin

Composed Salads & Larger Plates

  • Grilled Sirloin Burger 24

    Aged Beef, Caramelized Onions & Muenster Cheese

  • Mini Rigatoni 20

    Vodka Sauce & Whipped Ricotta

  • Pappardelle 22

    Four Cheese Sauce & Broccoli Rabe

  • Garganelli "Genovese" 24

    with Shrimp Fresh Basil Pesto, Toasted Pine Nuts

  • Faroe Island Salmon “A la Plancha” 29

    Watercress, Roasted Potatoes, Pencil Asparagus

  • Barnegat Light Sea Scallops 29

    Puff Pastry with Fresh Tarragon

A Few Sides

  • Warm Potato Chips with Smoked Paprika 8
  • Truffle Fries with Reggiano and Aoili 8
  • Haricot Vert Almandine 8

Something Sweet

  • A Classic Crème Brulee 13
  • Apropos Hot Fudge Sundae 13

    Vanilla Gelato, Warm Chocolate Ganache & Crème Chantilly

  • Warm Chocolate Soufflé Cake with Crème Anglaise 13
  • Almond Cake with Blueberry Compote 13