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Weekend Brunch Menu

Served Saturday & Sunday | 9:30am to 2:00pm

To Begin

  • An Array of Fresh Cut Fruits 12
  • Onion Soup Gratinee with Sherry & Gruyere , Orange County Black Dirt onions 15
  • Greek Yogurt Parfait with Farm Honey & Berry Compote & Swiss Muesli & Almonds 16
  • Mouseline of Chicken Livers with Port Glaze & Toasts 14

Farm Eggs

  • Poached Eggs with Cream Spinach & Crabmeat Hollandaise 26
  • Scrambled Eggs In Puff Pastry with Wild Mushrooms & Asparagus 24
  • Norwegian Eggs, Poached with Smoked Salmon & Hollandaise with Salad 26
  • Shrirred Eggs Baked with Chives & Local Goat Cheese with Grilled Ciabatta 22
  • A Country Breakfast of Farm Eggs, Bacon or Sausage, Potatoes and Toast 18

A few Other Ideas

  • Griddled Rueben Sandwich, Pastrami, Swiss, Rye, Russian Dressing 22
  • Salad of Rare Ahi Tuna with Yukon Gold Potato, Haricot Vert, Nicoise Olives & Mesclun 32
  • Grilled Sirloin Burger with Aged Beef, Caramelized Onions & Muenster Cheese 24
  • Brioche French Toast with Peaches & Blueberry, Soft Tahitian Vanilla Crème 18
  • Shrimp & Polenta with Sherry & Parmigiano & Grilled Peppers 26
  • Hudson Valley Duck Confit with Peach Mostarda & Mushroom CousCous 28
  • H.V. Chicken Paillard Olive Oil & Herbs with Baby Arugula & Tomato 26
  • Warm Shrimp Salad with Avocado, Champagne & Truffles 28
  • Apropos Chopped Salad with Sliced Prime Sirloin & Crisp Potatoes 28
  • Hudson Valley Smoked Salmon with Avocado Toast Yellow Beefsteak Tomato & Red Onion 22

A Few Sides

  • Almond Croissant 6
  • Blueberry Muffin 6
  • Pumpkin Bread with Pecans 6
  • Toasted Bagel & Cream Cheese 6
  • Breakfast Potatoes with Caramelized Onions 6
  • Haricot Vert Almandine 6
  • Warm Potato Chips with Smoked Paprika 6

Something Sweet

  • A Classic Crème Brulee 13
  • Warm Chocolate Soufflé Cake with Crème Anglaise 13
  • Almond Cake with Blueberry Compote 13
  • Apropos Hot Fudge Sundae with Salted Caramel Ice Cream & Candied Pecans 13
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