Available Friday and Saturday Evening
Butternut Squash Mac Sauce, Rigatoni & Tarragon Crumbs
Roasted Head on Spanish Prawns, Whipped Goat Cheese, Olives, Sundried Tomatoes, Grilled Asparagus, Vanilla Bean Beurre Blanc
Frisee, Watercress, Baby Kale, Mustard Greens, Citrus Vinaigrette
Shaved Fennel, Frisee, Grapefruit, Blood Orange, Pistachio
Garlic, Leeks, Herbs & Sauvignon Blanc
Chef’s Selection of Cheeses & Cured Meats
Ponzu, Shallots, Chives, Garlic Oil, Crispy Rice Paper
House Made Caesar Dressing, Croutons, Shaved Parmesan
Bulgar Wheat, Baby Zucchini, Szechwan
Fried Polenta & Calabrian Chili Glaze, Sweet Stem Cauliflower
Baby Squash, Baby Carrots, Potato Galette
Braised Fennel, Castelvetrano Olives, Organic Carrots, Tarragon
Caesar Salad, 18 oz Porter House, NY Style Cheesecake
Connecticut Little Neck Clams, Fresh Herbs & Charred Lemon
Valencia Rice, Spiced Sofrito, Smoked Paprika, Baby Vegetables.
Balsamic, Guanciale
Whipped Goat Cheese, Pistachios & Arugula Pesto
House Made Cocktail Ketchup
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
If you have a food allergy or a special dietary requirements, please inform your server. Thank you.