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Dinner Menu

Appetizers

  • Maine “Greenhead” Lobster Mac & Cheese 24

    Butternut Squash Mac Sauce, Rigatoni & Tarragon Crumbs

  • Gambas al Ajillo 25

    Roasted Head on Spanish Prawns, Whipped Goat Cheese, Olives, Sundried Tomatoes, Grilled Asparagus, Vanilla Bean Beurre Blanc

  • Tossed Local Mixed Greens 18

    Frisee, Watercress, Baby Kale, Mustard Greens, Citrus Vinaigrette

  • Frisee Nest Burrata 19

    Shaved Fennel, Frisee, Grapefruit, Blood Orange, Pistachio

Entrees

SIDES

  • Fried Crispy Brussels Sprouts 12

    Balsamic, Guanciale

  • Roasted Baby Carrots 12

    Whipped Goat Cheese, Pistachios & Arugula Pesto

  • Truffle Parmesan & Black Garlic Fries 12

    House Made Cocktail Ketchup

Something Sweet

Coffees & Teas

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.

If you have a food allergy or a special dietary requirements, please inform your server. Thank you.