Dinner Menu

We serve bread upon request.

Crudo & Small Plates

East Coast Oysters (6) 18

Pickled Green Strawberries
Striped bass Crudo 10

Cripy Ceci Bean, Lardo
Maine Sea Urchin 7 ea

Fennel Pollen, Banyul's Vinaigrette
Baby Kale Caesar 14

Ortiz Anchovy, Two Year Parmesan
Whipped Ricotta (V) 12

Spring Peas, Olio Verde, Crostini
Spring Arugula Salad (V, GF) 12

Fresh Herbs, Ligurian Olive Oil
Stracciatella Toast 10

Whipped 'Nduja Basil
Baked Clams 13

Bacon Sofrito, Breadcrumbs
Bone Marrow 12

Sea Urchin, Chives, Smoked Pepper

SIDES

Local Asparagus 8

Pecorino, Cured Egg Yolk, Hazelnutes
Grilled Broccoli Rabe 8

Chili Flake, Citrus Bread Crumbs
French Fries 8

Old Bay Aioli
Warm Artichokes 10

Scapece, Mint, Chili

pasta & Large plates

Rigatoni 23

Fennel Sausage, Broccoli Rabe
Cavatelli (V) 21

Ricotta, Pomodorini Sauce
Roasted Branzino (GF) 32

Broccoli Rabe, Charred Lemon
Grilled Striped Bass (GF) 33

Butter Leeks, Salsa Verde
Crispy Local Chicken (GF) 29

Smoked Ricotta, Spring Pea, Westchester Radish
Veal Saltimbocca 31

Prosciutto, Sage, Shaved Fennel
Basted NY Strip (GF) 56

Romesco, Salt Baked Onion

Desserts

Moscato Panna Cotta 8

Blackberries, Basil
Olive Oil Cake 11

House Brittle, Pistachio Crema
Chestnut Pie 10

Chocolate Budino
Rolled Oat Crostata 10

Ricotta, Honey