Loader
Dinner Menu

Crudo & Small Plates

  • Chips & Dip (GF) 25

    American Sturgeon Caviar, Onion Crème Fraiche

  • East Coast Oysters (6) (GF) 19

    Cocktail Sauce, Lemon

  • Steamed Little Neck Clams 18

    Chorizo, Tiny Potato, Savory, Local Beer

  • Chef Selection Charcuterie Board 25

    Local Meats and Cheeses, House Pickles

  • Classic Caesar Salad 14

    Ortiz Anchovy, Parmesan, Citrus Breadcrumb

  • Winter Citrus & Couscous Salad (VG) 16

    Fennel, Olives, Onions, Oat “Feta”, Dill Dressing

  • Black Bean Hummus (VG) 16

    Sumac Onions, Cauliflower, Grilled Pita

  • Abbey Green Salad (V) 14

    Shaved Vegetable, Ewe's Blue, Rye Crumble, Sherry Vinaigrette

  • Local Burrata & Garlic Flatbread (V) 16

    Roasted Local Mushroom, Herbs

  • Roasted Marrow Bone & Escargots 19

    Garlic Citrus Butter, Grilled Bread

SIDES

  • Crispy Polenta (V, GF) 10

    Marcona Almond Romesco

  • Roasted Carrots (V, GF) 10

    Whipped Ricotta, Balsamic

  • Crispy Fingerling Potatoes (V) 8

    Sumac Herb Butter

  • Old Bay French Fries (V) 8

    Garlic Aioli

pasta & Large plates

  • Orecchiette 23

    Fennel Sausage, Broccoli Rabe, Pesto

  • Cavatelli (V) 21

    Whipped Ricotta, Basil, Pomodorini Sauce

  • Pappardelle 30

    Lamb Ragu, Eggplant, Tomato, Yogurt

  • Tagliatelle 29

    Braised Duck, Bacon Lardon, Roasted Chestnuts

  • Calabrian Chile Breadcrumb Crusted Hake 33

    Braised Endive, Fennel, Charred Citrus

  • Crispy Long Island Duck Breast (GF) 50

    Celery Root Puree, Cabbage, Red Wine Jus

  • Seared Scallops St Jacques (GF) 52

    Potato Gratin, Gruyere, Tarragon, Truffle Cream

  • Roasted Local Half Chicken (GF) 35

    Serrano Ham, Sage, Fontina Farro

  • Porcini Dusted Veal Porterhouse (GF) 59

    Royal Trumpet Mushroom, Pearl Onion, Tonnato Sauce

  • Grilled New York Striploin of Beef 54

    Fingerling Potato, Crispy Onion, Green Peppercorn

  • Barolo Braised Short Rib (GF) 52

    Fontina Polenta, Roasted Carrot, Pickled Fresno

Desserts

  • Moscato Panna Cotta (GF) 6

    Apricot Chili Preserve

  • Olive Oil Cake 11

    Concord Jam, Pistachio Brittle

  • Local Apple Crumble 10

    Oat Crumb, Vanilla Gelato

  • Eggnog Crème Brulée 10

    Sugar Cookie

  • Abbey Chocolate Cake 10

    Marshmallow Frosting, Chocolate Crisp