Dinner Menu

Crudo & Small Plates

  • East Coast Oysters (6) (GF) 18

    Black Pepper Mignonette

  • Local Steelhead Crudo (GF) 16

    Ramp, Pink Peppercorn

  • Steamed Mussels & Fries (gf) 17

    Pickled Chilies, Vermouth

  • Chef Selection Charcuterie Board 25

    Local Meats and Cheeses, House Pickles

  • Classic Caesar Salad 14

    Ortiz Anchovy, Parmesan

  • Roasted Baby Beets (V) 16

    Smoked Yogurt, Black Kale, Aleppo Chili Crisp

  • Grilled Halloumi (V) 16

    Honey, Apricot, Dates, Za'atar Chip

  • Abbey Green Salad (V) 14

    Shaved Vegetable, Ewe's Blue, Rye Crumble, Sherry Vinaigrette

  • Local Burrata Flatbread (v) 16

    Cabernet Vinegar, Mushrooms, Basil

  • Roasted Bone Marrow and Escargots 16

    Garlic Citrus Butter, Grilled Bread

  • Parsnip Risotto (GF) 18

    Pecorino, Veal Sugo Reduction


  • Crispy Polenta (v, gf) 10

    Marcona Almond Romesco

  • Roasted Carrots (vg) 10

    Zhug, Citrus Breadcrumbs

  • Old Bay French Fries (v) 8

    Garlic Aioli

  • Noodle Gratin (v) 13

    Morbier Cheese, Sherry

  • White Asparagus Gratin (v) 14

    Morbier Cheese, Sherry

  • Crispy Golden Potatoes (v) 8

    Smoked Butter, Herbs

pasta & Large plates

  • Orecchiette 23

    Fennel Sausage, Broccoli Rabe, Pesto

  • Cavatelli (V) 21

    Whipped Ricotta, Basil, Pomodorini Sauce

  • Heritage Turkey Bolognese 27

    Fresh Tagliatelle, Prosciutto, Whipped Ricotta

  • Spaghetti "Amatriciana" 25

    Yellow Tomato, Guanciale, Dandelion, Bottarga

  • Smoked Ricotta and Pea Stuffed Rotolo (V) 29

    Pea Leaves, Fava Beans, Aged Sherry, Mint

  • Mint Pesto Crusted Lamb Rack (GF) 51

    Harissa Stewed Chick Peas, Labneh

  • Seared Steelhead Trout (GF) 33

    Fingerling Potato, Braised Greens, Saffron Rouille

  • Glazed Black Cod (GF) 32

    Pickled Vegetables, Eggplant, Colatura Soy Glaze

  • Roasted Chicken 34

    Mushroom, Black Truffle, Greens, Crispy Pastry

  • Grilled Dry Aged Pork Chop 45

    White Asparagus Gratin, Maple Syrup, Agro-Dolce

  • Grilled "Petite Filet" Terres Major (GF) 56

    Fondant Potato, Spring Onion Butter

  • Barolo Braised Short Rib 52

    Heirloom Carrots, Fontina Polenta


  • Moscato Panna Cotta (gf) 6

    Apricot Chili Jam

  • Olive Oil Cake 11

    Concord Jam, Pistachio Brittle

  • Angel Food Sponge 12

    Strawberry, Cream, Shortbread Crumb

  • Coffee Crème Brulée 10

    Almond Biscotti

  • Abbey Chocolate Cake 10

    Marshmallow Frosting, Chocolate Crisp