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Dinner Menu

Crudo & Small Plates

  • Foie Gras Mousse Cannoli 17

    Grilled Peach, Pomegranate Molasses

  • Jonah Crab Claws (GF) 22

    House Hot Sauce, Mustard, Lemon

  • Steamed Little Neck Clams 17

    Chorizo, Tiny Potato, Savory Local Beer

  • Chef Selection Charcuterie Board 25

    Local Meats and Cheeses, House Pickles

  • Classic Caesar Salad 14

    Ortiz Anchovy, Parmesan, Citrus Breadcrumb

  • Watermelon & Baby Black Kale (V) 16

    Farro, Whipped Feta, Aleppo Chili Crisp

  • Grilled Halloumi (V) 16

    Dates, Stone Fruit, Honey, Za'atar Chip

  • Abbey Green Salad (V) 14

    Shaved Vegetable, Ewe's Blue, Rye Crumble, Sherry Vinaigrette

  • Local Burrata & Garlic Flatbread (v) 16

    Cabernet Vinegar, Heirloom Tomato, Basil

  • Roasted Bone Marrow and Escargot 16

    Garlic Citrus Butter, Grilled Bread

SIDES

  • Crispy Polenta (V, GF) 10

    Marcona Almond Romesco

  • Summer Succotash (VG) 10

    Zhug, Citrus Breadcrumbs

  • Grilled Asparagus (V) 10

    Pecorino Cheese, Balsamic

  • Crispy Red Bliss Potatoes (V) 8

    Sumac Herb Butter

  • Old Bay French Fries (V) 8

    Garlic Aioli

pasta & Large plates

  • Orecchiette 23

    Fennel Sausage, Broccoli Rabe, Pesto

  • Cavatelli (V) 21

    Whipped Ricotta, Basil, Pomodorini Sauce

  • Squid Ink Spaghetti 32

    Crab, Local Corn, Tomato, Fresno Chili

  • Fig & Goat Cheese Ravioli 26

    Crispy Serrano Ham, Garlic Scrape, Aged Sherry

  • Seared Steelhead Trout (GF) 33

    Summer Succotash, Saffron Rouille

  • Chermoula Roasted Red Snapper Filet 69

    Israeli Couscous, Lemon Butter, Fried Capers

  • Pistachio Crusted Lamb Rack 54

    Goat Cheese, Farro, Broad Bean Greens, Cherry

  • Half-Roasted Spiced Rubbed Chicken (GF) 34

    French Bean, Arugula, Radish, Cucumber, Yogurt

  • Grilled Dry Aged Pork Chop (GF) 47

    Roasted Kohlrabi, Green Tomato, Mustard Jus

  • Grilled Petite Beef Filet (GF) 58

    Oyster Mushroom, Florentino, Green Peppercorn

Desserts

  • Moscato Panna Cotta (GF) 6

    Apricot Chili Preserve

  • Olive Oil Cake 11

    Concord Jam, Pistachio Brittle

  • White Chocolate Mousse 10

    Candied Peach, Cherry, Shortbread

  • Coffee Crème Brulée 10

    Marcona Almond Biscotti

  • Abbey Chocolate Cake 10

    Marshmallow Frosting, Chocolate Crisp