Dinner Menu


  • Classic Caesar Salad 15

    Ortiz Anchovy, Parmesan, Citrus Breadcrumbs

  • Abbey Green Salad (V) 15

    Shaved Vegetables, Local Blue, Rye Crumble, Sherry Vinaigrette

  • Panzanella (V) 17

    Toasted Garlic and Herb Ciabatta, Heirloom Tomato, Arugala, Saba

  • Watermelon Salad (V) 17

    Grilled Halloumi, Watercress, Aleppo, Mint

  • Charred Romanesco (V) 17

    Runner Bean, Feta, Blood Orange, Chickpea


  • Orecchiette 27

    Fennel Sausage, Broccoli Rabe Pesto

  • Cavatelli (V) 25

    Pomodoro Sauce, Whipped Ricotta, Basil Crumb

  • Tagliatelle 33

    Grilled Head-On Blue Shrimp, Radicchio, Calabrian Chili, Rose Sauce

  • Fusilli Carbonara 30

    Guanciale, Peas, Parmesan Crisp

  • Squid Ink Linguini 33

    Sauteed Calamari, Yellow Tomato, Sweet Corn Cream

Small Plates

  • Mussels & Yuka Frites 22

    Aji Butter, Chorizo, Cilantro, Tequila

  • Chef Selection Charcuterie Board 30

    Local Meats and Cheeses, House Pickles

  • Charred Octopus (GF) 24

    Cannellini Puree, Snap Peas, Citrus Pickled Fennel, Chili Oil

  • Baked Havarti & Artichoke Dip (V) 18

    Lemon-truffle oil, Parmesan, House Focaccia

  • Nduja Toast 17

    Ciabatta, Spicy Sausage Spread, Stracciatella, Basil

Large Plates

  • Halibut 44

    Pea Puree, Creamy Fennel & Leek Couscous, Sundried Tomato

  • Seared Sea Scallops "BLT" (GF) 46

    Pancetta, Frisee, Blistered Tomato, Avocado Crema

  • Roasted Local Chicken 38

    Fontina Farotto, Pea Tendrils, Sage, Serrano Ham

  • Grilled Hanger Steak 52

    Chilled Corn Salad, Jonah Crab, Roasted Peppers, Herb Butter, Crispy Onion

  • Dry Aged Pork Chop 50

    Agro-Dolce, Escarole, Gigante beans, Fried Sunchoke


  • Crispy Polenta (V, GF) 10

    Marcona Almond Romesco

  • Sauteed Broccoli Rabe (V) 10

    Whipped Ricotta, Balsamic

  • Crispy Fingerling Potatoes (V) 10

    Sumac Herb Butter

  • Old Bay French Fries (V) 8



  • Caramel Tart (GF) 13

    Blackberry, Amaro Cream

  • Olive Oil Cake 13

    Concord Jam, Pistachio Brittle

  • Key Lime Cheesecake 13

    Almond Crust, Passionfruit Puree, Toasted Coconut

  • Peaches and Cream Brulee 13

    Lemon Sugar Cookie

  • "S'mores" Fudge Brownie 13

    Marshmallow, Vanilla Gelato, Graham Cracker Honeycomb

Coffee & Tea

  • Whole Milk 3
  • Harney & Son's Tea 4
  • Coffee Decaf or Regular 4
  • Cappuccino or Latte 6
  • Espresso 5

(VG) Vegetarian  • (V) Vegan  • (GF) Gluten-Free

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.

If you have a food allergy or a special dietary requirements, please inform your server.

Thank You.