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Dinner Menu

We serve bread upon request.

Crudo & Small Plates

  • East Coast Oysters (6) 18

    Pickled Green Strawberries

  • Striped bass Crudo 10

    Cripy Ceci Bean, Lardo

  • Maine Sea Urchin 7 ea

    Fennel Pollen, Banyul's Vinaigrette

  • Baby Kale Caesar 14

    Ortiz Anchovy, Two Year Parmesan

  • Whipped Ricotta (V) 12

    Spring Peas, Olio Verde, Crostini

  • Spring Arugula Salad (V, GF) 12

    Fresh Herbs, Ligurian Olive Oil

  • Stracciatella Toast 10

    Whipped 'Nduja Basil

  • Baked Clams 13

    Bacon Sofrito, Breadcrumbs

  • Bone Marrow 12

    Sea Urchin, Chives, Smoked Pepper

SIDES

  • Local Asparagus 8

    Pecorino, Cured Egg Yolk, Hazelnutes

  • Grilled Broccoli Rabe 8

    Chili Flake, Citrus Bread Crumbs

  • French Fries 8

    Old Bay Aioli

  • Warm Artichokes 10

    Scapece, Mint, Chili

pasta & Large plates

  • Rigatoni 23

    Fennel Sausage, Broccoli Rabe

  • Cavatelli (V) 21

    Ricotta, Pomodorini Sauce

  • Roasted Branzino (GF) 32

    Broccoli Rabe, Charred Lemon

  • Grilled Striped Bass (GF) 33

    Butter Leeks, Salsa Verde

  • Crispy Local Chicken (GF) 29

    Smoked Ricotta, Spring Pea, Westchester Radish

  • Veal Saltimbocca 31

    Prosciutto, Sage, Shaved Fennel

  • Basted NY Strip (GF) 56

    Romesco, Salt Baked Onion

Desserts

  • Moscato Panna Cotta 8

    Blackberries, Basil

  • Olive Oil Cake 11

    House Brittle, Pistachio Crema

  • Chestnut Pie 10

    Chocolate Budino

  • Rolled Oat Crostata 10

    Ricotta, Honey