Join us for a special Easter Brunch & Lunch Menu available exclusively on Easter Sunday from 10:30 AM to 3:00 PM. Crafted by Chef Greg DeMichiel and the Apropos culinary team, this seasonal menu brings together vibrant spring flavors and elevated comfort classics.

Savor dishes like the Roasted Mushroom & Fresh Ham Dutch Baby, Short Rib Wellington, and Overnight Buttermilk Waffles, paired perfectly with fresh takes on brunch favorites and indulgent desserts like The Abbey Cheesecake and the Chocolate Peanut Butter “Egg.”

✨ Limited seating available. Reservations are highly recommended.
📍 Apropos Restaurant | The Abbey Inn & Spa