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The X Bar Menu

Served Sunday – Friday | 5:00pm to 8:00pm

The X Bar Menu

  • Cured Olives & Toasted Marcona Almonds 12.50
  • Warm Potato Chips with Smoked Paprika 10.50
  • Mascarpone Polenta with Roasted Mushrooms 12.50
  • Chopped Salad with Red Onion, Cucumber, Tomato & Blue Cheese 15
  • Onion Soup Gratinee with Sherry & Gruyere Black Dirt Onions 17
  • Mouseline of Chicken Livers with Port Glaze & Baguette 16.50
  • Black Truffle & Green Onion Risotto with Shaved Parmigiano 18
  • Tuna Tartar with Avocado & Spicy Rice Crackers 20
  • H.V. Smoked Salmon with Red Onion & Capers Crème Fraîche & Toasts 22
  • Griddled Rueben Sandwich Pastrami, Swiss, Rye, Russian Dressing 22
  • Grilled Chicken Sandwich Cucumber, Avocado & Spicy Sherry Mayo 22
  • Sirloin Burger with Aged Beef, Cherry Peppers & Muenster Cheese 22
  • Charcuterie Board with Grilled Bread & Orange Marmeletta 24
  • Pappardelle 4 Cheeses with Rappini & San Marzano Tomatoes 24
  • Garganelli “Genovese” Fresh Basil Pesto & Toasted Pine Nuts 24
  • Prime 14 OZ NY Sirloin with Warm Potato Chips & Smoked Paprika 54
  • Coconut Shrimp, Dijon Mustard Sauce 16.50

Single-Malt Scotch

  • Glenmorangie 10 year, Highland
  • Glenmorangie 12 year, Quinta Ruban, Highland
  • Glenmorangie 12 year, Nectar D’Or, Highland
  • Glenfiddich 12 year, Highland
  • Glenlivet 12 year, Highland
  • Dalmore 12 Year, Highland
  • Macallan 12 year, Highland
  • Balvenie 12 year, Doublewood, Banffshire
  • Bruichladdich, Port Charlotte “Heavily Peated”

Small-Batch Bourbon & Whiskey

  • Redemption Rye
  • Templeton Rye, 91.5º
  • Makers Mark, 90º
  • Bulleit Bourbon, 90°
  • Bulleit Rye, 90°
  • Colonel E.H. Taylor, 100º
  • Southern Tier, Twice Hopped, New York
  • Widow Jane Bourbon, 7 year old, New York
  • Whistle Pig Rye 100°
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