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Lunch Menu

Small Plates

  • Watermelon & Baby Black Kale (V) $16

    Farro, Whipped Feta, Aleppo Chili Crisp

  • Abbey Green Salad (V, GF) $14

    Shaved Local Vegetable, Ewe's Blue, Rye Crumble, Sherry Vinaigrette

  • Classic Caesar Salad $14

    Ortiz Anchovy, Parmesan, Citrus Breadcrumb

  • Grilled Halloumi $16

    Honey, Stone Fruit, Dates, Za'atar Chips

  • Local Burrata & Garlic Flatbread (V) $16

    Cabernet Vinegar, Heirloom Tomato, Basil

  • Grilled Chicken Addition (GF) $7

    Lemon Herb Rub

Large Plates

  • Steelhead Trout (GF) $33

    Summer Succotash, Saffron Rouille

  • Jonah Crab Claws (GF) $22

    House Hot Sauce, Mustard, Lemon

  • Steamed Little Neck Clams $17

    Chorizo, Potato, Savory Local Beer

  • Cavatelli (V) $21

    Ricotta, Pomodorini Sauce, Basil

  • Orecchiette $23

    Fennel Sausage, Broccoli Rabe Pesto