Ortiz Anchovy, Two Year Parmesan
Roasted Squash, Local Honey, Seeds, Toast
Shaved Local Vegetable, Sherry Vinaigrette
Shaved Beets, Ewe’s Blue, Rye Crumble
Farinata Onion, Fresh Horseradish
Zhug, Citrus Breadcrumbs
Garlic Aioli
Lemon Herb Rub
Cabbage Slaw, Pickles, Garlic Aioli
Onion Marmalade, Smoked Mozzarella
Roasted Carrots, Charred Winter Citrus
Chickpea Puttanesca, Winter Greens
Pomodorini Sauce, Basil
Fennel Sausage, Broccoli Rab
Goat Cheese, Grilled Vegetables, Pesto
Pickled Chilies, Vermouth
